So more food. Pea and ham soup. A winter staple here but I've only started making it a few years ago. A smoked ham hock, carrot, onion, garlic, pepper and water. I put it in the pressure cooker for about 1 hour and then took all the meat off the bones and put in one pack (250 grams) of dried split green peas and slowly simmered until the peas softened. If it gets too thick I just add a bit more water. I don't like soups too thick. I put the meat back in the pot and then eat. Some nice toasted seedy sourdough bread and it's perfect. It freezes well too. Yummy for cold nights.
With some time at home, I've been sewing a bit lately and I finally had time to make the bikinis for my son's girlfriend for her birthday. I cut them out in February from some scrap fabric my friend gave me. I made my son some swimmers and I see someone has some for sale if you feel you are missing out 😆. I had to piece together the bikinis as I had nearly nothing left over. I made the top back and the briefs from the free Madelynne Noelle pattern and the front top from another Madelynne pattern I can't find a link for it but was Mallory Lane. It's a basic top with scrappy back. If anyone wants it I have the download. Looks like it's not available any more. All this piecing and mixing was purely from fabric limitations. The other fabric I mixed it with was ombre from aqua blue to purple and matched well. I asked Liv if she wanted a frill down the centre front to break up the print as I wasn't sure she would, but she loved the idea, so on the went. She tr
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